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The Veterinary Surgeon, about veterinarian surgery
 

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English
Nederlands










 

Chapters

  • 2.4.1:Chapter 1
  • 2.4.2:Chapter 2
  • 2.4.3:Chapter 3
  • 2.4.4:Chapter 4
  • 2.4.5:Chapter 5
  • 2.4.6:Chapter 6
  • 2.4.7:Chapter 7
  • 2.4.8:Chapter 8
  • 2.4.9:Chapter 9
  • 2.4.10:Chapter 10
  • 2.4.11:Chapter 11
  • 2.4.12:Chapter 12
  • 2.4.13:Chapter 13
  • 2.4.14:Chapter 14
  • 2.4.15:Chapter 15
  • 2.4.16:Chapter 16
  •  

    Contents

     

    Chapter 1   Clinical problem solving in surgery

    Chapter 2   Principles of asepsis, disinfection and sterilisation

    Chapter 3   Instruments

    Chapter 4   Electro-, cryo-, laser and endoscopic surgery

    Chapter 5   Suture materials and suture techniques

    Chapter 6   Surgical infections and antimicrobial prophylaxis

    Chapter 7   Wound management and first aid

    Chapter 8   Fractures

    Chapter 9   The surgical tumour patient

    Chapter 10  Abdominal exploratory and closure

    Chapter 11  Injection techniques and restraint methods

    Chapter 12  Post-operative care and pain management

    Chapter 13  Physiotherapy

    Chapter 14  Bandaging techniques

    Chapter 15  Basic principles of surgery of the external ear (pinna and ear canal)

    Chapter 16  Basic principles of external ocular surgery

     

     

     

     

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